Caramel Sauce Recipe
User Reviews
4.6
39 reviews
Excellent
Caramel Sauce Recipe
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My caramel sauce recipe is unlike any you've tried before. Made with brown sugar, it's rich, creamy, and never gritty!
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Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter (1 stick)
- ¼ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Place the brown sugar, butter, and heavy whipping cream in a medium saucepan seet over medium heat.
- Stir often until it reaches a boil.
- Boil until the sauce begins to thicken, about 2 minutes.
- Stir in the vanilla, then remove from the heat. Transfer to a heat-proof container. The sauce will continue to thicken as it cools.
Notes
- Storage: Store homemade caramel sauce in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
8mg
(0%)
Potassium
32mg
(1%)
Sugar
18g
(36%)
Vitamin A
309IU
(6%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 8mg | 0% |
| Potassium | 32mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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