Easy Caramel Sauce Recipe

Name: Easy Caramel Sauce Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 10 serving
Ingredients: 1 cup granulated sugar; 1/4 /4 cup water; 6 tablespoons salted butter; 1/2 /2 cup heavy cream; 1 teaspoon sea salt

User Reviews

4.9

126 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings
10
Calories
178 kcal
Course
Dessert
Cuisine
American

Easy Caramel Sauce Recipe

Chloe Mercado

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This sweet salted Caramel Sauce is scrumptious, smooth, and easy to make at home! Make it in minutes with just a few ingredients for a rich caramel sauce recipe that's amazing on desserts, coffee drinks, and ciders! Tips to make it perfectly every time!

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Ingredients

Servings

1 cup granulated sugar
1/4 /4 cup water
6 tablespoons salted butter cut into pieces
1/2 /2 cup heavy cream at room temperature
1 teaspoon sea salt

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Instructions

Add the sugar and water to a 3-quart saucepan set over medium heat. Stir until combined. Do Not Stir Again! Simply swirl the saucepan until the sugar has melted and turns a light amber color. If you use a candy or instant read thermometer, the mixture should register 350º at this point.
Carefully add your butter and whisk until all the butter has melted.
Remove the saucepan from the heat and slowly pour in the cream, whisking constantly until all of the cream has been incorporated. Whisk in the sea salt and set aside to cool.
Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator.

Notes

Makes 1 1/4 cups.
To prevent crystallization in your caramel sauce, make sure that your pot and spoon (silicone or wood!) are extremely clean as any debris can cause crystallization. Also, you may add 1 teaspoon of corn syrup with the sugar and water to prevent any crystallization, if you choose.
To refrigerate. After the caramel sauce has completely cooled, pour the sauce into a glass jar with a lid or another airtight glass container. Store in the refrigerator for up to one month.
The caramel sauce will become thicker after refrigerating, so you can heat it gently in the microwave or on the stovetop to serve. (I think it is also delicious when it's cold, but it will be thicker.)

Nutrition Information

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Serving 2tablespoons Calories 178kcal (9%) Carbohydrates 20g (7%) Fat 31g (48%) Cholesterol 34mg (11%) Sodium 298mg (12%) Potassium 9mg (0%) Vitamin A 385IU (8%) Calcium 10mg (1%)