Caramel Sauce Recipe
User Reviews
5.0
6 reviews
Excellent
Caramel Sauce Recipe
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Thick & decadent homemade Caramel Sauce is rich, smooth, and perfectly indulgent. It's easy to make and ready in minutes!
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Ingredients
- 1 cup sugar
- 3 tablespoons corn syrup Karo
- 2 tablespoons water
- 1/2 cup heavy whipping cream
- 2 tablespoons butter salted
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, corn syrup and water in a small pot and bring to a boil over medium heat.
- Continue boiling for 10-14 minutes or until the liquid is an amber color.
- Remove from heat and add in heavy cream, butter and vanilla and stir until blended in.
NOTE:
- If you begin to develop crystalization in your caramel mixture after adding the cream, you can add a few tablespoons of water and stir the mixture continuously over the heat until all of the crystals are dissolved.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
21mg
(1%)
Potassium
11mg
(0%)
Sugar
21g
(42%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 21mg | 1% |
| Potassium | 11mg | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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