Caramelised Courgette Soup
User Reviews
5
4 reviews
Excellent
Caramelised Courgette Soup
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A delicious Caramelised Courgette Soup, perfect for using up a glut of courgettes.
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Ingredients
- 2 tbsp olive oil
- 1 onion finely diced, large
- 2 celery chopped, sticks
- 3 garlic crushed, cloves
- 900 g zucchini sliced, aka courgettes
- 1 potato diced, medium
- 850 ml chicken stock or vegetable stock
- salt freshly ground pepper
- black pepper freshly ground pepper
Instructions
- Heat the oil in a pan and sweat the onions and celery under a lid until soft but not coloured (about 10 minutes, stirring occassionaly).
- Add the courgettes, garlic and potato and fry until the courgettes turn golden, turning with a wooden spoon.
- Add the stock, salt and pepper and replace the lid.
- Bring to the boil and then lower the heat to a simmer for 15 – 20 minutes (until potatoes are cooked).
- Blend the soup until smooth and check the seasoning.
- Serve with crusty bread.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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