Caramelized Brown Sugar Cinnamon Grilled Pineapple

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    281 kcal

  • Course

    Side Dish

  • Cuisine

    American

Caramelized Brown Sugar Cinnamon Grilled Pineapple

Caramelized Brown Sugar Cinnamon Grilled Pineapple transforms fresh pineapple spears by coating them in a mixture of melted butter, brown sugar, and cinnamon, then grilling until golden brown. This process adds a sweet, warmly spiced glaze that softens the pineapple's natural tang and creates a sticky, slightly crisp exterior. It's an appealing way to highlight pineapple's tropical flavor with a simple technique, ideal as a dessert or a sweet side for grilled meals.

Description

Caramelized Brown Sugar Cinnamon Grilled Pineapple makes use of fresh pineapple cut into spears that are brushed with a buttery brown sugar and cinnamon sauce. The cinnamon lightly dusted on the fruit complements the caramel sweetness developed through grilling. Cooking the pineapple on medium heat for 7-10 minutes softens the fruit while allowing the sugar coating to bubble and turn golden, giving it a lightly crisp and sticky texture.

The grilling step intensifies the pineapple's juiciness and develops a sweet, warmly spiced glaze, balancing the fruit's natural acidity. Brushing leftover sauce on top before serving adds an extra touch of caramel flavor.

This grilled pineapple works well as a simple dessert or a flavorful addition to savory meals like grilled meats or barbecue dishes. It's a straightforward recipe that brings warmth and sweetness to fresh fruit.

The instructions suggest warming the sugar mixture slightly if it becomes too thick to brush easily. Reapplying pan juices ensures each pineapple spear is richly coated when served.

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Ingredients

Servings
  • 1 pineapple cut into spears
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1 teaspoon cinnamon

Instructions

  1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
  2. Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.

Notes

  • If the butter and sugar mixture thickens, warm it briefly to make spreading easier.
  • Brush extra sauce from the pan onto the grilled pineapple to enhance the caramel flavor before serving.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 142mg (6%) Potassium 189mg (4%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 560IU (11%) Vitamin C 72mg (80%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 142mg 6%
Potassium 189mg 4%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 560IU 11%
Vitamin C 72mg 80%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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14 reviews
Excellent

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