Caramelized Butternut, Roasted Garlic + Coconut Butter Grilled Cheese
User Reviews
5
2 reviews
Excellent
Caramelized Butternut, Roasted Garlic + Coconut Butter Grilled Cheese
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 garlic roasted, bulbs
- 1/2 butternut squash peeled and cut into slices
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons coconut oil
- 1 tablespoon brown sugar
- 4 lices whole grain bread
- butter softened, for spreading
- 6 ounces fontina cheese freshly grated
- 2 tablespoons coconut butter
Instructions
- Squeeze the roasted garlic cloves into a bowl and mash them up well with a pinch of salt. Set aside.
- Heat a large skillet over medium-low heat. Sprinkle the squash slices with the salt, pepper and nutmeg. Add the coconut oil to the skillet and once it’s hot, add the squash. Cover and cook for 5 minutes, then flip and cook for 5 minutes more. Sprinkle in the brown sugar and cook for an additional 5 minutes, flipping once or twice until the squash becomes caramely and golden in color.
- To assemble the sandwiches, spread the outsides of each slices with softened butter. Spread the insides with the mashed roasted garlic. Add on a handful of grated cheese, then the squash slices and a drizzle of the coconut butter (or crumbles, if it’s still at room temp). Top with another handful of cheese and a slice of bread. Cook in the same skillet over medium-lot heat until the cheese is melted and the bread is golden brown, about 5 to 6 minutes.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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