Caramelized Fig and Ricotta Crostini
User Reviews
5
2 reviews
Excellent
Caramelized Fig and Ricotta Crostini
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Ricotta and fresh figs caramelized in honey are perfect together on this summer crostini!
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Ingredients
- 1/2 baguette cut into 14 slices
- 4 fig sliced into fourths lengthwise, fresh
- 8 ounces ricotta cheese part skim
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 teaspoon butter
- 1 teaspoon honey plus more for drizzling on top
- 2 tablespoons pistachios chopped
Instructions
- In a small mixing bowl, mix together the ricotta cheese, salt, and pepper until combined.
- In a medium sized skillet over medium heat, melt the butter and honey together.
- Place the sliced figs in with the honey butter mixture and cook them for 1-2 minutes per side or until they start to caramelize.
- While the figs are caramelizing toast the baguette slices in the oven under the broiler or on the grill until golden brown.
- Spread some of the ricotta onto each baguette slice then top with a caramelized fig slice, chopped pistachios, and a drizzle of honey.
- Serve immediately.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
7mg
(2%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 14crostini
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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