Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread
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Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Ingredients:
- ½ cup feta cheese
- ½ cup sour cream
- ½ garlic chopped (click here for recipe, head, roasted
- salt to taste
- black pepper to taste
- 1 baguette sliced thinly
- ½ lb mushrooms white or cremini, sliced
- ½ onion sliced thinly, sweet yellow
- 1 tbsp olive oil
- 1 tbsp butter
Goat Cheese Spread: (Optional)
- ½ cup goat cheese
- ½ cup sour cream
- ½ garlic chopped, head, roasted
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Combine feta cheese, sour cream, 1/2 head of roasted garlic, salt, and pepper to taste and mix thoroughly.
- Place the baguette slices on a baking sheet and spray the tops with olive oil cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside.
- Heat 1/2 tbsp olive oil and 1/2 tbsp butter in a large skillet over medium heat. Add onion and saute for 20-25 minutes, stirring often, until lightly caramelized. Remove from pan and set aside.
- Re-heat the large skillet over medium-high heat adding the remaining 1/2 tbsp olive oil and 1/2 tbsp butter. Add mushrooms and saute, stirring occasionally, until golden brown, about 5 minutes.
- Add the onions back into the pan with the mushrooms and heat through; season with sea salt and freshly cracked pepper, to taste.
- Spread the feta mixture evenly onto the crostini then top with a spoonful of mushrooms and onions. Eat & enjoy!
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