Caramelized Onion and Sweet Potato Pizza
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings (2 slices per person)
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Course
Dinner
Caramelized Onion and Sweet Potato Pizza
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This pizza is at an all-time savory level, with a hint of sweet with caramelized onions, sweet potatoes, thyme, lots of gruyere cheese, and a top of arugula and balsamic vinegar reduction!
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Ingredients
- 1 pizza crust homemade
- 2 Tablespoons olive oil
- 1 yellow onion thinly sliced, medium
- 1 Tablespoon vegetable stock or water
- 1 1/2 /2 Tablespoons olive oil
- 3 garlic minced, cloves
- 1 Tablespoon thyme chopped, fresh
- 1 sweet potato thinly sliced, small or medium size
- 6 ounces gruyere cheese shredded
- 1 cup arugula
- 1/4 /4 cup balsamic vinegar
Instructions
- Preheat oven to 450°F. Prepare homemade pizza crust according to the recipe, par-baking for 5 minutes. If using a pre-baked crust, prepare as directed.
- In a large skillet, heat olive oil over low-medium heat. Add sliced onions and cook for 15-20 minutes, only occasionally stirring, as they become golden. Add 1 Tablespoon stock/water/wine to deglaze the pan and keep onions moist. Continue to cook for 10-15 minutes until onions are a deep golden. Remove from heat, set aside.
- Mix together olive oil and minced garlic; brush across prepared pizza crust (I also brush some of the oil on the crust). Sprinkle thyme evenly across.
- Layer sliced sweet potatoes across the pizza, leaving an edge for the crust. Spread caramelized onions across the sweet potatoes. Add gruyere cheese evenly on top.
- Bake for 15-17 minutes until edges are golden brown and cheese is melted.
- As pizza bakes, place balsamic vinegar in a small saucepan over medium heat. Bring to a low simmer for 10 minutes, until thick. Remove from heat.
- Once the pizza is cooked, top with arugula and drizzle with balsamic reduction.
Notes
- *Look for cheese specifically labeled vegetarian, if needed.
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