Caramelized Onion and Tomato Jam
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
-
Total Time
1 hr 30 mins
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Servings
12 servings | 1 1/2 cups
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Calories
64 kcal
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Course
Condiments
-
Cuisine
American
Caramelized Onion and Tomato Jam
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This sweet and sticky no-pectin tomato jam is made with caramelized onions, toasted spices, and slowly simmered Roma tomatoes. You'll be putting it on everything.
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Ingredients
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 2 tablespoons canola oil or other mild vegetable oil
- 2 teaspoons ginger grated fresh
- 2 medium onion chopped, yellow
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- water
- 1/4 cup apple cider vinegar
- 1 1/2 pounds Roma tomato seeded, cored, and cut into 1/2-inch (12 mm) dice
- 1/3 cup dark brown sugar firmly packed
- Cracker for serving, or toasted baguette
Instructions
- Use a spice grinder or a mortar and pestle to crush the cumin, coriander, and fennel seeds into a powder.
- In a large heavy pot over medium heat, warm the oil. Stir in the spices and cook for 1 minute, then add the ginger and cook for 30 seconds more.
- Toss in the onions, salt, and pepper flakes, and sauté, stirring frequently and scraping the bottom of the pot, until the onions are golden and caramelized, 20 to 25 minutes. If needed, splash in water, 1 tablespoon at a time, and reduce heat to medium-low, if necessary, to prevent burning.
- Splash in the vinegar and use a wooden spoon to scrape up the browned bits from the bottom of the pan. Stir in the tomatoes and sugar and bring the mixture to a boil.
- Reduce the heat to low and simmer until the mixture is thick and jammy, 40 to 60 minutes.
- Let cool, then refrigerate until ready to use. Serve with crackers or a toasted baguette.
Nutrition Information
Show Details
Serving
0.25cup
Calories
64kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.2g
(1%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
394mg
(16%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings | 1 1/2 cups
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 64kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 394mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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