Caramelized Onion & Chive Cream Cheese Recipe
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
1 Batch
-
Calories
745 kcal
-
Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Caramelized Onion & Chive Cream Cheese Recipe
Report
This (very!) easy caramelized onion & chive cream cheese can be spread on sandwiches or bagel, or used as a dip for raw veggies.
Share:
Ingredients
- 1 yellow onion thinly sliced, large
- ½ cup water warm
- 12 ounces cream cheese Neufchâtel cheese, softened, low-fat
- 1 tablespoon chives finely chopped
- ⅛ teaspoon salt
Instructions
- Heat a large saucepan set over medium heat. Coat with cooking spray. Add the onions and cook until softened, about 10 minutes.
- Add ½ cup water, cover the pan and cook until the onions are golden brown, about 15 minutes.
- Remove ½ cup of the caramelized onions to a cutting board and chop. Let the chopped onions cool. Reserve the remaining onions for another use.
- Place the cream cheese in a medium-sized bowl and whip with a hand-mixer until fluffy, about 20 seconds.
- Stir in the caramelized onions, chives and salt. Serve or store, covered, in the refrigerator.
Notes
- Weight Watchers Points: 2 (Points+), 2 (Old Points)
Nutrition Information
Show Details
Calories
745kcal
(37%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
52g
(80%)
Saturated Fat
31g
(155%)
Cholesterol
184mg
(61%)
Sodium
1422mg
(59%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 1Batch
Amount Per Serving
Calories 745 kcal
% Daily Value*
| Calories | 745kcal | 37% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 52g | 80% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 184mg | 61% |
| Sodium | 1422mg | 59% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
