Caramelized Onion Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    157 kcal

  • Course

    Appetizer

  • Cuisine

    American

Caramelized Onion Dip

This caramelized onion dip is a total flavor bomb with savory-sweet caramelized onions, fresh herbs, and velvety smooth cream cheese.

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Ingredients

Servings
  • 3 yellow onion medium
  • 2 tablespoons butter
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1/8 teaspoon thyme ground
  • 1/4 cup white wine dry
  • 1/2 teaspoon Worcestershire sauce
  • 12 ounces sour cream
  • 8 ounces cream cheese softened
  • 2 tbsp parsley chopped

Instructions

  1. Peel and thinly slice onions.
  2. In a skillet over medium heat melt the butter and then add the onions. Toss to coat with butter and cover with lid. We need to "sweat" the onions to cut down on cooking time. Cook for 5 minutes and then turn heat to Low, stir and continue cooking covered for another 5 minutes.
  3. Remove lid, add the sugar, salt, thyme, wine and Worcestershire sauce. Stir through and continue to cook uncovered on Low for another 15 minutes, stirring often. Onions should be a rich golden to dark brown. Remove from heat to cool.
  4. Either use an immersion blender to puree the onions or transfer to cutting board and dice. Mix the caramelized onions and 1 tablespoon of chopped parsley with the sour and cream cheese mixture in bowl. Mix thoroughly.
  5. Cover with plastic wrap and refrigerate 30 minutes to set and firm up.
  6. Transfer to serving bowl and top with fresh cracked black pepper and remaining parsley. Serve with chips or crackers of choice.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 41mg (14%) Sodium 476mg (20%) Potassium 111mg (2%) Fiber 0.5g (2%) Sugar 4g (8%) Vitamin A 546IU (11%) Vitamin C 3mg (3%) Calcium 56mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 41mg 14%
Sodium 476mg 20%
Potassium 111mg 2%
Fiber 0.5g 2%
Sugar 4g 8%
Vitamin A 546IU 11%
Vitamin C 3mg 3%
Calcium 56mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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