Caramelized Onion Dip Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
3 cups
-
Calories
232 kcal
-
Course
Condiments
-
Cuisine
American
Caramelized Onion Dip Recipe
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Rich creamy caramelized onion dip.
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Ingredients
- 2 trips Bacon chopped, thick-cut
- 2 onion peeled, quartered, and sliced thin, large
- 1 tablespoon thyme fresh leaves
- 1 teaspoon salt
- 2-3 dashes cayenne pepper
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Instructions
- In a large skillet, saute the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low.
- Add the onions, thyme, salt, and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt. Stir occasionally.
- Once dark, remove the onions from the heat to cool. Place the cream cheese, sour cream, Worcestershire sauce, and honey in a food processor. Puree until smooth.
- Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut veggies.
Nutrition Information
Show Details
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
733mg
(31%)
Potassium
284mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
640IU
(13%)
Vitamin C
5.9mg
(7%)
Calcium
117mg
(12%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 733mg | 31% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 117mg | 12% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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