Caramelized Onion, Goat Cheese, and Prosciutto Pizza

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    1 12-inch

  • Course

    Appetizer

  • Cuisine

    American

Caramelized Onion, Goat Cheese, and Prosciutto Pizza

This pizza is incredible and so easy to make, you're going to love it! By the way, try saying prosciutto pizza ten times fast.

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Ingredients

Servings
  • 1 pizza dough ball
  • 2 tablespoons olive oil
  • 4 ounces goat cheese crumbled
  • 1/4 cup onion caramelized, from about 1 large onion
  • 3 prosciutto thin slices, torn into pieces
  • 1 teaspoon rosemary chopped, fresh
  • 1 tablespoon balsamic vinegar high quality
  • salt freshly ground
  • black pepper freshly ground

Instructions

  1. Place a pizza stone on the bottom rack of the oven and preheat to 450°F.
  2. Stretch and roll out your pizza dough on a floured work surface until as thin as possible without tearing. You should get about a 12-inch circle. If the pizza dough springs back, cover it with a clean kitchen towel and let it rest for 10 minutes before continuing shaping. Transfer the pizza to a parchment lined pizza peel or flat cookie sheet.
  3. Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper.
  4. Bake the pizza for 10 minutes, or until the edges of the crust are golden.
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Overall Rating

5

8 reviews
Excellent

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