Caramelized Peach Caprese with Smoked Sea Salt
User Reviews
5
2 reviews
Excellent
Caramelized Peach Caprese with Smoked Sea Salt
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 to 3 peach sliced about 1/2 inch thick
- 2 teaspoons brown sugar
- 2 tablespoons butter unsalted
- 1 mozzarella fresh, sliced, 8-ounce ball
- 10-15 basil fresh leaves
- 1/4 teaspoon sea salt smoked
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
Instructions
- Heat a skillet over medium heat. Sprinkle the peaches with the brown sugar, then add the butter to the skillet. Once melted and sizzling, add the peaches and cook until golden and caramelized, about 3 minutes per side.
- To assemble the salad, alternate a peach slice with a slice of fresh mozzarella and a few basil leaves, making a low row or a circle. Sprinkle the salad with the smoked sea salt then drizzle generously with the olive oil and balsamic. Devour.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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