Caramelized Pear, Squash & Parmesan Noodles
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Servings
2 to 4
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Course
Main Course
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Cuisine
American
Caramelized Pear, Squash & Parmesan Noodles
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons butter unsalted
- 2 shallot chopped
- 3 garlic minced, cloves
- 1 Anjou pear thinly sliced
- 1/2 butternut squash peeled and chopped into 1/2 inch cubes
- 12-15 Brussels sprouts stems removed and sliced
- 10-12 sage roughly chopped, leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch nutmeg
- 3 tablespoons balsamic vinegar I used pomegranate vinegar
- 1/2 pound whole wheat spaghetti
- 1/2 cup Parmesan Cheese freshly grated
Instructions
- Heat a large skillet over medium heat and add olive oil and butter. Add shallots, garlic, squash, brussels sprouts, sage and pear, top with salt and pepper, then stir to coat. Cook for 6-8 minutes, stirring occasionally, then cover and cook for another 5 minutes. While veggies are cooking, boil water and prepare pasta according to directions.
- Turn heat under veggies down to low, then add balsamic and stir. Drain pasta and add directly to skillet, tossing multiple times to coat. Add in parmesan cheese, taste, and season more if desired. Cover and let sit over low heat for 5-10 minutes, stirring occasionally, so the flavors can mesh. Serve with additional parmesan cheese for topping.
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