Caramelized Portobello and Onion Panini with Chaumes
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Caramelized Portobello and Onion Panini with Chaumes
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp olive oil
- ½ onion sliced, sweet yellow
- 3 portobello mushrooms sliced into small chunks
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 4 Tuscan bread or sourdough bread, sliced
- chaumes cheese sliced
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and sauté them for 10 minutes before adding the mushrooms.
- Continue cooking for 5-7 minutes or until the mushrooms are golden brown and the onions are caramelized and tender.
- Add the minced garlic to the pan and stir constantly for 1 minute. Remove the pan from the stove and set it aside.
- Preheat the panini grill, grill pan, or cast iron skillet.
- Layer one piece of bread with the slices of Chaumes, top the cheese with the onions and mushrooms mixture then place the other piece of bread on top. Side Note: I cook my sandwiches dry (no butter or oil) because they are healthier and they turn out extra crispy, but feel free to butter your bread if desired.
- Place the sandwich in the hot panini maker for 5 minutes. Slice in half and serve immediately. Enjoy. Side Note: If you are using a grill pan or skillet, cook for 3-4 minutes, until golden brown, then flip over and cook for another 3 minutes, or until golden brown and melty.
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