Carciofi in Pinzimonio
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Italian
Carciofi in Pinzimonio
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Carciofi in Pinzimonio - a classic Italian recipe for an easy and healthy way to enjoy artichokes.
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Ingredients
Artichokes
- 4 artichokes
Pinzimonio Vinaigrette
- 4 tbsp extra virgin olive oil
- 4 tbsp red wine vinegar
- salt to taste
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Notes
- Artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time). The cooking time depends on how large the artichoke is, the larger it is, the longer it takes to cook.
- I also like to dip boiled artichokes in Mayo!
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