Pinzimonio
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Pinzimonio
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Pinzimonio - the Italian way of eating raw vegetables by dipping them into a vinaigrette
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Ingredients
Vegetables
- carrot sticks
- celery sticks
- Fennel slices
- cherry tomatoes
Pinzimonio Vinaigrette
- 6 tbsp extra virgin olive oil
- 6 tbsp red wine vinegar
- salt to taste
Notes
- You can use your favourite vegetables: cucumber, radishes, radicchio, bell peppers… they all work very well too.
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