Caribbean Hot Sauce Recipe (with Mango)
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
50 kcal
-
Course
Main Course
-
Cuisine
American
Caribbean Hot Sauce Recipe (with Mango)
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This Caribbean style hot sauce is made from sweet mango and fiery chilies from the garden, the perfect mix of spicy and sweet, easy to make!
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Ingredients
- 4 tshololo chili pepper coarsely chopped (or use habanero or Scotch Bonnet peppers)
- 1 Mango peeled and coarsely chopped
- 1 cup apple cider vinegar
- ½ cup water
- ¼ teaspoon ground ginger
- 1 tablespoon sugar
- salt to taste
Instructions
- Add all ingredients to a blender or food processor. Process until very smooth.
- Add to a saucepan and bring to a boil.
- Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
- At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness. You can also add water to thin it out if desired.
- Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
10g
(3%)
Sodium
5mg
(0%)
Potassium
122mg
(3%)
Sugar
9g
(18%)
Vitamin A
580IU
(12%)
Vitamin C
15mg
(17%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 10g | 3% |
| Sodium | 5mg | 0% |
| Potassium | 122mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 15mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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