Caribbean-Style Mango-Habanero Hot Sauce Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
30
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Calories
11 kcal
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Course
Main Course
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Cuisine
American
Caribbean-Style Mango-Habanero Hot Sauce Recipe
Description
The Caribbean-Style Mango-Habanero Hot Sauce Recipe brings together the heat of chopped habanero peppers with the sweetness of peeled mango and honey, balanced by the acidity of apple cider vinegar and a medley of spices including cumin, allspice, and ginger. Chopped onion and garlic add savory depth. After processing all ingredients to a smooth consistency, the sauce is simmered for 10 minutes to blend flavors and then cooled before bottling.
The resulting sauce offers a bright, spicy-sweet profile with a smooth texture that can complement a range of dishes. Its heat level is significant due to the habaneros, making it suitable for those who appreciate a hot and flavorful condiment. The presence of allspice and cumin provides a warm aromatic quality, distinguishing it from simpler hot sauces.
This hot sauce can be used to enhance grilled proteins, add zing to sandwiches, or mix into salsas and dips. The combination of mango and habanero creates a complex taste that balances fruitiness and spice effectively. It stores well in bottles once cooled, allowing convenient use over time.
Ingredients
- 5 habanero pepper chopped
- 1 Mango peeled and chopped
- 1 small white onion chopped (about 3/4 cup)
- 4 cloves garlic chopped
- ½ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons honey
- ¼ teaspoon cumin
- ½ teaspoon allspice
- 1 teaspoon ground ginger
- 1 teaspoon salt
Instructions
- Add all ingredients to a food processor. Process until smooth.
- Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Cool then transfer to serving bottles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 78mg | 3% |
| Potassium | 24mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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