Carne Asada Fries Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
50 mins
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
290 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Carne Asada Fries Recipe
Report
The best carne asada fries made with tender marinated, grilled carne asada steak and crispy French fries topped with melted cheese, guacamole, pico de gallo, all your favorite toppings! It's the ultimate game day or party appetizer.
Share:
Ingredients
FOR THE CARNE ASADA
- 1-2 Serrano peppers minced (or use jalapeno peppers for a milder version)
- 4 cloves garlic minced
- ¼ - ½ cup cilantro chopped
- ¼ cup olive oil
- orange about a ¾ cup, juice from 2 large oranges
- lime juice juice from 2 limes
- 3 tablespoons white wine vinegar apple cider vinegar is good, too
- 1 tablespoon ancho powder optional, but I LOVE it
- 1 teaspoon cumin
- ½ teaspoon salt sea salt
- ½ teaspoon black pepper
- 1.5 pounds skirt steak or flank steak
FOR THE FRIES
- 4 baking potato large
- 3 tablespoons olive oil
- 3-4 tablespoons taco seasoning blend
FOR TOPPING
- 2.5 cups Mexican cheese blend shredded
- 8 ounces salsa con queso (optional, for extra cheesy) - use your favorite brand
- guacamole creamy guacamole, sliced, fresh chopped, or as desired
- jalapeno pepper
- cherry tomato
- Mexican crema
- red chili flakes
- cilantro
Instructions
FOR THE CARNE ASADA (Easily Make Ahead)
- Whisk together the serrano peppers, garlic, cilantro, olive oil, orange juice, lime juice, vinegar, ancho powder, cumin and salt and pepper in a medium sized bowl until well combined. Marinate the steak in a bowl or sealable baggie in the refrigerator at least 2 hours, or overnight for more flavor penetration.
- Discard the marinade, then grill the steak 6-7 minutes per side, or until cooked to your liking. 135 degrees F is medium-rare. Let the steak rest for 10 minutes, then slice into bite-sized pieces.
FOR THE FRIES (Or Use Prepared Frozen French Fries)
- Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise. Think “French fry” size. You can leave the skins on, if desired.
- Cover the potatoes in a bowl with cold water and soak for at least 10 minutes. 60 minutes is better. Drain the pat the potatoes as dry as you can get them.
- Preheat oven to 350 degrees F (177 C).
- Toss the potatoes with olive oil and taco seasoning blend. Spread the fries out onto baking sheets and bake for 20 minutes, tossing them a bit about half way through.
- Increase the heat to 450 degrees F (232 C). and bake another 20-25 minutes, or until the fries are crispy. Remove the baking sheet from the oven. Reduce the heat to 350 degrees F.
FOR THE CARNE ASADA FRIES
- Top the cooked fries with shredded cheese, salsa con queso (if using) and the chopped carne asada.
- Bake 10-15 minutes, or until the cheese is nicely melted.
- Top and serve.
Notes
- Prep and Cooking times are based on starting with prepared carne asada and prepared fries.
- Nutritional information estimated without toppings.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Cholesterol
70mg
(23%)
Sodium
641mg
(27%)
Potassium
284mg
(6%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
563IU
(11%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 70mg | 23% |
| Sodium | 641mg | 27% |
| Potassium | 284mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
