Carne Asada Marinade
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
90 kcal
-
Course
Condiments
-
Cuisine
Mexican
Carne Asada Marinade
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Carne asada marinade is your key to making the juiciest, most tender Mexican steak ever! Use this marinade recipe for any cut of steak.
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Ingredients
- 2 lime 1/4 cup juice
- 1 orange (1/2 cup juice)
- 1 Serrano pepper sliced, no seeds
- 4 guajillo chiles reserve 1/2 cup liquid from peppers, soaked
- 3 garlic cloves
- 1 tbsp cumin ground
- 1 tbsp onion powder
- 1 tsp salt
- 3 tbsp olive oil
Instructions
- Remove and discard stems and seeds from guajillo chiles, break chiles in half. Cover with boiling water and steep for 10 minutes.
- Juice the lime and orange. In a blender purée the citrus juice, Serrano pepper, soaked guajillo chilies and 1/2 cup liquid from peppers, garlic, cumin, onion powder, salt and olive oil.
- Pour over steak, turning to coat all over, and marinate 3 hours covered, in the refrigerator.
Notes
- I use this marinade with either 2 lbs of skirt steak or flank steak.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
393mg
(16%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
689IU
(14%)
Vitamin C
14mg
(16%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 393mg | 16% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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