Carne Asada Nachos
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Carne Asada Nachos
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These restaurant-quality carne asada nachos a nacho lovers dream. Topped with seasoned grilled beef, tons of cheese, and your favorite toppings, they're not-cho average nacho!
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Ingredients
- 1 pound carne asada (or thinly sliced steak)
- 2 tablespoons carne asada seasoning (see notes below)
- 10 ounces tortilla chip Restaurant Style
- 2 cups Mexican cheese shredded
Carne Asada Marinade (optional)
- 1/4 cup olive oil
- 1/4 cup cider vinegar
- 1/4 cup beef broth
- 1/2 cup orange juice
- 1 tablespoon lime juice
- 1/4 cup onion chopped
- 4 ounces diced chiles
- 1/2 bunch cilantro chopped
- 1/2 teaspoon Mexican oregano ground
- salt to taste
- black pepper to taste
Additional Toppings
- Pico de Gallo
- guacamole
- cilantro
- sour cream
- lime for garnish
- jalapeño peppers for garnish, sliced
Instructions
- Marinate carne asada (optional) by combining marinade ingredients and placing in a Ziplock freezer bag. Marinate for at least an hour.
- Preheat oven to 350℉.Dice carne asada into small bite-sized pieces and toss with 2 tablespoons carne asada seasoning. If you marinated the carne asada, only use 1 tablespoon of seasoning. Spray a skillet with cooking spray and cook carne asada over high heat until pieces are cooked through. This should only take a minute or two. Because the steak is already thinly sliced, it will cook very quickly.
- Place a single layer of chips in a wide oven-proof skillet or on a baking sheet.
- Evenly spread cooked carne asada over the top of the chips, then cover evenly with cheese.
- Bake in the preheated oven for 4-5 minutes or until cheese has melted.
- Carefully remove from oven and top with additional toppings. Serve immediately.
Notes
- Notes:
- For the seasoning, you can use our homemade carne asada seasoning recipe or any store bought seasoning.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
33g
(11%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
74mg
(25%)
Sodium
498mg
(21%)
Potassium
356mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
227IU
(5%)
Calcium
484mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 498mg | 21% |
| Potassium | 356mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 227IU | 5% |
| Calcium | 484mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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