Carne Asada Seasoning
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Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
20 servings
-
Calories
6 kcal
-
Course
Condiments
-
Cuisine
Mexican
Carne Asada Seasoning
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Make your own Carne Asada seasoning with fresh spices and seasonings for a flavorful way to spice up grilled meats and vegetables.
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Ingredients
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili pepper (powder)
- 2 teaspoons salt sea salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano Mexican, ground
- 1 teaspoon cumin
- 1 teaspoon tajin seasoning
- 1 teaspoon Coriander dried, ground
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper optional
Instructions
- Use a small whisk to mix all ingredients in a bowl until well combined.
- Store in an airtight jar or container in a cool, dry place for up to a year for maximum freshness.
To use as a dry rub:
- Use 1 1/2 tablespoons of seasoning per pound of meat. Rub seasoning all over the carne asada and allow to rest for about an hour before cooking/grilling.
To use as a marinade:
- Combine 2 tablespoons of seasoning with 2 tablespoons olive oil, 1/3 cup orange juice, juice of 1 lime, and 1 tablespoon Worcestershire sauce. Add a handful of fresh, chopped cilantro for extra flavor. Marinate for at least 1 hour before cooking/grilling carne asada.
Nutrition Information
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Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
401mg
(17%)
Potassium
27mg
(1%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
259IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 401mg | 17% |
| Potassium | 27mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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