Carnitas Nachos
User Reviews
5
6 reviews
Excellent
Carnitas Nachos
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A tray of these carnitas nachos is a crowd-pleasing appetizer. Crispy tortilla chips get baked with Monterey jack cheese, and shreds of carnitas. Then, they're topped with guacamole, jalapeño pepper, and fresh cilantro!
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Ingredients
- 1 (13-ounce/368g ) bag tortilla chips
- 3 cups Monterey jack cheese shredded
- 2 cups carnitas
- 1 cup guacamole
- 1 jalapeño thinly sliced
- cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C). On a rimmed baking sheet, spread out the chips. Top with the cheese and carnitas. Bake for 10 minutes, or until the cheese is melted.
- Remove from the oven and dollop spoonfuls of guacamole, add slices of jalapeño, and garnish with cilantro. Serve while warm.
Nutrition Information
Show Details
Calories
672kcal
(34%)
Carbohydrates
46g
(15%)
Protein
34g
(68%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.1g
(5%)
Cholesterol
98mg
(33%)
Sodium
595mg
(25%)
Potassium
633mg
(13%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
522IU
(10%)
Vitamin C
7mg
(8%)
Calcium
503mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 46g | 15% |
| Protein | 34g | 68% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 595mg | 25% |
| Potassium | 633mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 503mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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