Carolina Gold Barbecue Potato Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    361 kcal

  • Course

    Salad

  • Cuisine

    American

Carolina Gold Barbecue Potato Salad

Potato salad with a sweet tangy kick: Carolina Gold BBQ style!

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 3 lbs Yukon Gold potatoes or other waxy yellow variety
  • 1 cup celery diced
  • 1 cup onion diced; sweet variety

dressing

  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce homemade recipe here, Carolina Gold style
  • 1 Tbsp yellow mustard
  • 1 tsp sea salt smoked
  • black pepper coarse ground, to taste

garnish, optional

  • chives snipped

Instructions

  1. Peel the potatoes and cut any larger potatoes in half lengthwise so they all cook evenly. Cover with cold water and add a tablespoon of salt. Bring to a boil and cook until just tender. Check with the tip of a sharp knife.
  2. While the potatoes are cooking put the celery and onions in a large mixing bowl. Set aside.
  3. Whisk together the dressing ingredients until smooth. Taste to adjust anything to your liking.
  4. Drain and cut the potatoes, while still hot, into large dice.
  5. As you cut the potatoes, add to the celery and onions and drizzle with some of the dressing as you go. Once all the potatoes are in, add more dressing and toss gently. The hot potatoes will drink in that dressing. Note: you may not need or want all of the dressing. You can reserve the extra in the refrigerator and add later if needed.
  6. Chill the potato salad completely before serving. Garnish with snipped chives and cracked black pepper.
  7. Potato salad will last up to a week, refrigerated.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 12mg (4%) Sodium 695mg (29%) Potassium 823mg (18%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 120IU (2%) Vitamin C 35mg (39%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 695mg 29%
Potassium 823mg 18%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 120IU 2%
Vitamin C 35mg 39%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)