Carolina Mustard Sauce
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
133 kcal
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Course
Condiments
Carolina Mustard Sauce
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Carolina mustard sauce is a tangy and flavorful condiment that hails from the southern United States, particularly the Carolinas. Made primarily from yellow mustard, apple cider vinegar, and a blend of spices, this sauce offers a delightful balance of sweetness and acidity, making it a perfect accompaniment for grilled or smoked meats, especially pork. Its vibrant yellow color and zesty taste add a unique twist to classic barbecue dishes, enhancing the flavor profile of any meal. It keeps in the fridge for up to 3 weeks!
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Ingredients
- 2 teaspoon dried rosemary
- 1 teaspoon celery seeds
- 2 chicken bouillon cubes crumbled
- 1 tablespoon dry mustard
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- ¾ cup sugar
- 1½ teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups yellow mustard
- 3 tablespoon ketchup
- ⅔ cup apple cider vinegar
- ½ teaspoon hot sauce ie, Tabasco, Louisiana, Frank's
Instructions
- Place the rosemary, celery seeds, bouillon cubes, mustard, onion powder, and garlic powder in a spice grinder and grind until very fine (this is optional, but it helps to make a smooth sauce).
- In a bowl, add the remaining ingredients and then add the ground spices. Stir until combined and smooth.
- Transfer to a saucepan and bring to a simmer. Simmer for 5 minutes, stirring often.
- Let the sauce cool completely and then transfer to a jar (or container) with a tight-fitting lid. Store in the refrigerator for up to 3 weeks. Serve at room temperature or warmed.
Equipments used:
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- This sauce gets even better after it chills in the fridge for at least 24 hours.
- It can be stored in the fridge for up to 3 weeks.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
865mg
(36%)
Potassium
155mg
(4%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 865mg | 36% |
| Potassium | 155mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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