Carrot and Apple Slaw
User Reviews
4.3
Carrot and Apple Slaw
Description
This slaw recipe uses a blend of mayonnaise and Greek yogurt as the creamy base of its dressing, enriched with rice vinegar and honey to add balance between tanginess and sweetness. The salt and celery seed bring subtle seasoning and aromatic complexity. Shredded carrots and matchstick-cut apples contribute distinct textures—crunchy and crisp—with raisins adding bursts of natural sweetness.
The ingredients are combined by tossing the dressing over the fruit and vegetable mix, allowing flavors to meld briefly or over refrigerator time. This makes the salad versatile for serving as a side dish that pairs well with sandwiches, grilled meats, or as a fresh component in larger meals.
Ingredients
- ¼ cup mayonnaise
- 3 tablespoons Greek yogurt non-fat
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon celery seed
- 10 ounces carrot shredded
- 4 cups apple cored and cut into matchstick-sized slices, Granny Smith variety
- 1 cup raisins
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, Greek yogurt, rice vinegar, honey, salt, and celery seeds until combined.
- Add the carrots, apples, and raisins to a large serving bowl.
- Pour the dressing over the fruits and veggies and toss until evenly coated.
- Refrigerate until ready to serve or enjoy right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 297mg | 12% |
| Potassium | 460mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 7945IU | 159% |
| Vitamin C | 8mg | 9% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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