Carrot and Parsley Soup
User Reviews
5
Carrot and Parsley Soup
Description
In this Carrot and Parsley Soup, onion, celery, and garlic are sweated in butter and vegetable oil to develop a soft base layer of flavor. Carrots are introduced and briefly stirred before vegetable stock is added to simmer until the carrots are tender. Fresh parsley is added near the end to wilt but retain its brightness. The soup is then blended with milk for a creamy smoothness without heaviness.
The result is a smooth soup with a natural sweetness from the carrots balanced by the herbal note of parsley. The gentle cooking and blending create a silken texture that feels light yet comforting. The recipe suggests optional garnishes such as garlic croutons and extra parsley, which add contrasting texture and aroma.
Serving the soup with crusty bread complements the smooth consistency by providing a sturdy companion for dipping. The recipe implies doubling the quantity to have leftovers, which remain enjoyable the next day.
Ingredients
- 30 g butter unsalted, 1 oz
- 1 tbsp vegetable oil
- 600 g carrot roughly chopped, 1 lb 6 oz
- 2 celery chopped, stalks
- 1 onion diced, large
- 65 g parsley head cut in three, stalks discarded, large bunch, curled or flat leaf
- 3 garlic crushed, cloves
- 900 ml / 1 ½ pints vegetable stock (made with 2 quality stock cubes)
- 200 ml milk 7 fl oz
Instructions
- In a large pan melt the butter and oil. Add the chopped onion, celery and garlic and sweat for about 8 minutes under a lid on a lowish heat. Stir occasionally until softened.
- Increase the heat, add the carrots and stir constantly for about 2 minutes.
- Add the vegetable stock, bring to the boil, then lower heat and simmer with a lid on for about 10 minutes or until the carrots are tender.
- Add the parsley and simmer for another minute until wilted.
- Pour in the milk and blend until smooth with a hand blender (or cool a little and pop into a liquidiser).
- Reheat and season if wished (we didn’t find it necessary).
- Serve with a garnish or garlic croutons and parsley if wished and plenty of crusty bread for dipping.
Notes
- Consider doubling the recipe as it is flavorful enough to enjoy multiple servings.
- Refer to accompanying text for common questions and additional tips.
User Reviews
Overall Rating
5
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