Carrot apple salad with raisins, cinnamon, walnuts and coconut

Name: Carrot apple salad with raisins, cinnamon, walnuts and coconut
Prep time: 15 min
Total time: 15 min
Yield: 4 small servings
Ingredients: 1 lb carrots (450g); 1 medium/large apple; 3 tablespoons lemon juice; 1/4 cup raisins; a large pinch of cinnamon; 1/4 cup walnuts; 1 tablespoon coconut oil; 2 tablespoons shredded unsweetened coconut

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Prep Time
15 mins
Total Time
15 mins
Servings
4 small servings
Calories
437 kcal
Course
Salad
Cuisine
International, Polish

Carrot apple salad with raisins, cinnamon, walnuts and coconut

Yael Holden

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 lb carrots (450g)
1 medium/large apple sweet or sweet-sour variety
3 tablespoons lemon juice
1/4 cup raisins
a large pinch of cinnamon
1/4 cup walnuts roughly chopped and roasted in a dry pan
1 tablespoon coconut oil unrefined
2 tablespoons shredded unsweetened coconut

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Instructions

Wash and peel the carrots and the apple.
Grate the carrot on the small holes of a box grated and the apple on the big holes of a box grater.
Add all the salad ingredients into a big bowl and stir together until combined.
Serve immediately or better wait for about half an hour or longer (store the salad in the refrigerator). After this time, the walnuts and coconut flakes will slightly soften, and the raisins will soak up the apple and carrot juice, the salad will taste better.
Enjoy!