Apple celery salad with walnuts and goat cheese

Name: Apple celery salad with walnuts and goat cheese
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 handfuls salad mix; 2 stalks celery; 1 medium apple; 1 tablespoon lemon juice; small handful walnuts; 2 tablespoons pumpkin seeds; 2 slices bread; 3.5 oz goat cheese; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; zest from ½ orange; 1 heaped teaspoon honey; salt and black pepper

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Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
2 servings
Calories
697 kcal
Course
Salad
Cuisine
International

Apple celery salad with walnuts and goat cheese

Yael Holden

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

salad:

2 handfuls salad mix
2 stalks celery
1 medium apple or orange/pear
1 tablespoon lemon juice
small handful walnuts
2 tablespoons pumpkin seeds
2 slices bread or 6 slices baguette
3.5 oz goat cheese 100g

orange honey dressing:

3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
zest from ½ orange optional
1 heaped teaspoon honey
salt and black pepper to taste

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Instructions

Preheat the oven to 200 °C / 400 °F / Gas Mark 6. Cut the cheese into slices, arrange the cheese slices over slices of bread or baguette, put in the oven and bake for a few minutes until the cheese is golden and melted. Cut the toasts into smaller pieces, if you wish.
Wash the lettuce and spin dry in a salad spinner, season to taste with salt and pepper.
Cut the celery stalks into slices.
Core the apple and cut into slices, mix with a tablespoon of lemon juice.
Toast the walnuts and pumpkin seeds in a dry pan until lightly browned and fragrant, transfer on a plate (they can easily burn).
Pour the dressing ingredients into a small jar, close the lid and shake vigorously until a thick sauce is created.
Arrange the lettuce onto plates, top with cheese toasts, celery and apple slices, sprinkle with nuts and pour over the dressing.
Enjoy!

Notes

Ingredient substitutions:

instead of an apple, you can add an orange or a pear instead of walnuts, you can add pecans use melting goat cheese with rind, not soft, spreadable goat cheese use an apple that is a little sour (my preference) or a green apple, rather than a sweet apple variety
instead of an apple, you can add an orange or a pear
instead of walnuts, you can add pecans
use melting goat cheese with rind, not soft, spreadable goat cheese
use an apple that is a little sour (my preference) or a green apple, rather than a sweet apple variety
How to make it ahead: You can prepare all the ingredients and store them separately (wash and spin dry the salad - store it in a tightly closed container, make the sauce, toast the nuts, and make the cheese toasts). Peel and chop the apples and combine all the ingredients just before serving!
Calories = 1 serving (1/2 of the recipe). This is only an estimate!