Carrot apple salad with raisins, cinnamon, walnuts and coconut
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 small servings
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Calories
437 kcal
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Course
Salad
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Cuisine
International, Polish
Carrot apple salad with raisins, cinnamon, walnuts and coconut
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb carrot 450 g
- 1 apple sweet or sweet-sour variety, medium to large size
- 3 tablespoons lemon juice
- 1/4 cup raisins
- cinnamon large pinch
- 1/4 cup walnuts roughly chopped and roasted in a dry pan
- 1 tablespoon coconut oil unrefined
- 2 tablespoons coconut shredded, unsweetened
Instructions
- Wash and peel the carrots and the apple.
- Grate the carrot on the small holes of a box grated and the apple on the big holes of a box grater.
- Add all the salad ingredients into a big bowl and stir together until combined.
- Serve immediately or better wait for about half an hour or longer (store the salad in the refrigerator). After this time, the walnuts and coconut flakes will slightly soften, and the raisins will soak up the apple and carrot juice, the salad will taste better.
- Enjoy!
Nutrition Information
Show Details
Calories
437kcal
(22%)
Nutrition Facts
Serving: 4small servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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