CARROT APPLE ZUCCHINI MUFFINS WITH CREAM CHEESE FROSTING
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CARROT APPLE ZUCCHINI MUFFINS WITH CREAM CHEESE FROSTING
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These Carrot Apple Zucchini Muffins are soft, moist, and packed with fresh veggies and fruit for natural sweetness. Topped with a rich cream cheese frosting, they make the perfect breakfast treat or dessert!
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Ingredients
For the Muffins:
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup brown sugar packed
- 2 egg large
- ⅓ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup applesauce unsweetened
- ½ cup carrot grated
- ½ cup zucchini squeezed dry, grated
- ½ cup apple peeled and squeezed dry, grated
- ¼ cup walnuts optional, chopped, or pecans
For the Cream Cheese Frosting:
- 4 oz cream cheese softened
- 2 tablespoons butter softened, unsalted
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Step No.1: Preheat Oven
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease with cooking spray.
Step No.2: Mix Dry Ingredients
- In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step No.3: Mix Wet Ingredients
- In another bowl, whisk brown sugar, eggs, oil, vanilla, and applesauce until smooth.
Step No.4: Combine and Add Veggies
- Slowly mix the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in carrot, zucchini, apple, and nuts.
Step No.5: Bake Muffins
- Divide batter evenly among the muffin cups, filling about ¾ full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step No.6: Cool and Frost
- Let muffins cool completely before frosting.
Step No.7: Make Cream Cheese Frosting
- Beat cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy. Spread or pipe onto muffins.
Notes
- Squeeze the zucchini and apple well to remove excess moisture for fluffy muffins.
- Make them healthier: Swap half the oil for Greek yogurt or more applesauce.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- No Frosting? Sprinkle with powdered sugar instead!
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Raisin Muffins: Add ¼ cup raisins for extra sweetness.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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