Carrot Cake Muffins (With Cream Cheese Filling)

Name: Carrot Cake Muffins (With Cream Cheese Filling)
Prep time: 20 min
Yield: 14 Muffins
Ingredients: 1 ⅓ cups all-purpose flour; 1 cup cream cheese; ¼ cup butter; 1 teaspoon baking powder; 1 egg; ¼ cup light brown sugar; ½ teaspoon baking soda; 3 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons vanilla extract; ⅛ teaspoon salt; ½ teaspoon ground ginger; ¼ cup all-purpose flour; ½ teaspoon ground nutmeg; ¼ teaspoon cloves; ¼ teaspoon salt; 2 egg; ⅔ cup granulated sugar; ½ cup vegetable oil; 2 packed cups carrot; 2 tablespoons lemon juice; ¼ cup raisins; ¼ cup walnuts

User Reviews

4.4

16 reviews

Good

Prep Time
20 mins
Servings
14 Muffins
Course
Breakfast, Brunch
Cuisine
American

Carrot Cake Muffins (With Cream Cheese Filling)

Reese Summers

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Ingredients

Servings

1 ⅓ cups all-purpose flour
1 cup cream cheese room temperature
¼ cup butter unsalted, melted
1 teaspoon baking powder
1 egg small
¼ cup light brown sugar packed, or dark brown sugar
½ teaspoon baking soda
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground cinnamon
1 teaspoons vanilla extract
⅛ teaspoon salt
½ teaspoon ground ginger
¼ cup all-purpose flour
½ teaspoon ground nutmeg
¼ teaspoon cloves ground
¼ teaspoon salt
2 egg large
⅔ cup granulated sugar
½ cup vegetable oil
2 packed cups carrot shredded (around 2 medium carrots
2 tablespoons lemon juice fresh
¼ cup raisins packed, optional
¼ cup walnuts roughly chopped, packed, optional

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Notes

Feel free to add more raisins or walnuts as you see fit, or replace with nuts and dry fruit of you choice. You can also add chocolate chips if you like!