Carrot Cake Oatmeal

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    5 1/2 cup servings

  • Calories

    203 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Carrot Cake Oatmeal

Everything you love about carrot cake, but in a healthy oatmeal!

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Ingredients

Servings
  • 1 cup old fashioned oats
  • 1 1/4 cup milk
  • 3/4 cup water
  • 1 lg carrot peeled and finely shredded, approximately 1/2 cup
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 1/4 cup walnuts chopped
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Instructions

  1. Add everything to a medium sized saucepan and heat on medium high. Bring to a boil, stir, and reduce to medium to bring to a simmer.
  2. Let simmer for 5 minutes, stirring often, until oats are tender and most of the liquid absorbed. Remove from heat. Add to bowls and garnish with more shredded carrot, nuts, and cinnamon.
Equipments used:

Notes

  • Storage
  • Storage
  • Store in the fridge for up to 3-4 days. 
  • Substitutions
  • Substitutions
  • Oats: Old-fashioned or rolled oats are best for this recipe because they don't take as long to cook as steel-cut oats, but they're not as mushy as quick oats.
  • Milk:  Use your favorite!  Cow milk or nut milk, it all works. Also, you can adjust the creaminess by adjusting the milk-to-water ratio. For an ultra milky flavor and texture, use all milk to as little as 1 cup milk and 1 cup water.
  • Raisins:  Golden raisins are also delicious. 
  • Nuts:  Walnuts, pecans, almonds, or even hazelnuts, they're all good!
  • Maple Syrup: Honey or your other favorite natural sweetener is great. 
  • Adjust the Sweetness 
  • Adjust the Sweetness 
  • 2 tablespoons of maple syrup are for a medium level of sweetness. You can absolutely add more for sweeter oatmeal.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Cholesterol 7mg (2%) Sodium 31mg (1%) Potassium 318mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 135IU (3%) Vitamin C 1mg (1%) Calcium 107mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 51/2 cup servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 31mg 1%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 135IU 3%
Vitamin C 1mg 1%
Calcium 107mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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