Carrot Cake Pancake Recipe
User Reviews
5
10 reviews
Excellent
Carrot Cake Pancake Recipe
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These Carrot Cake Pancakes will have everyone wanting more. They're moist, fluffy and a perfect breakfast or brunch when celebrating spring!
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Ingredients
Pancake Batter:
- 2 cups flour
- 4 tablespoons brown sugar
- 3 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt coarse
- 1 cup carrot grated and minced
- 1 1/2 cup milk whole
- 2 egg
- 3 tablespoons butter melted, unsalted
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla
- 2 tablespoons walnuts chopped, or pecans
Cream Cheese Glaze:
- 4 ounce cream cheese , softened
- 1/2 cup powdered sugar
- 1/4 cup milk whole
- 1 teaspoon vanilla extract
Instructions
Pancakes:
- In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and salt.
- Add the grated carrots to dry ingredients and toss together.
- In a separate bowl, whisk together the butter eggs, milk, vanilla extract and vegetable oil.
- Combine the wet and dry ingredients, stir the batter until combined. Do not over mix.
- Heat a greased skillet over medium-high heat and pour about 1/3 - 1/2 cup batter on hot skillet and allow to cook until golden brown. If using an electric skillet, heat to 325°F.
- Flip the pancake over when little bubbles form and cook on the other side until done. Repeat until all remaining batter has been cooked.
- Top with chopped nuts, butter or the cream cheese cheese drizzle.
Cream Cheese Glaze:
- Mix together cream cheese and powdered sugar. Whisk with milk and vanilla extract until smooth.
Equipments used:
Notes
- Add 1/2 cup raisins to the batter or top with candied walnuts.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
59mg
(20%)
Sodium
523mg
(22%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
2513IU
(50%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 523mg | 22% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 2513IU | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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