Carrot Cake Smoothie
User Reviews
5.0
3 reviews
Excellent
Carrot Cake Smoothie
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This drink has all the flavors of carrot cake but in a healthy smoothie. It’s a piece of cake! This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
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Ingredients
- 1 cup carrot juice
- 1/2 cup coconut milk
- 2 bananas frozen
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
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Instructions
- Place all the ingredients into a high-speed blender and blend until smooth.
- Pour into glass and then serve.
Nutrition Information
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Serving
2cups
Calories
529kcal
(26%)
Carbohydrates
80g
(27%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
22g
(110%)
Sodium
174mg
(7%)
Potassium
1783mg
(51%)
Fiber
8g
(32%)
Sugar
38g
(76%)
Vitamin A
45284IU
(906%)
Vitamin C
42mg
(47%)
Calcium
89mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 529kcal | 26% |
| Carbohydrates | 80g | 27% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 22g | 110% |
| Sodium | 174mg | 7% |
| Potassium | 1783mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 38g | 76% |
| Vitamin A | 45284IU | 906% |
| Vitamin C | 42mg | 47% |
| Calcium | 89mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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