Carrot Cheese Crackers
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
100 Crackers
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Course
Appetizer
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Cuisine
International
Carrot Cheese Crackers
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A recipe for Carrot Cheese Crackers! These light crackers are packed with finely grated carrots and cheese for a delicious savory treat.
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Ingredients
- 1 1/2 cups all-purpose flour 190 grams
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter chilled and diced
- 4.5 ounces carrot peeled and finely grated, fresh, 128 grams
- 2 ounces cheddar cheese finely grated, 60 grams
- 0.5 ounce Parmesan Cheese finely grated, 14 grams
- 1 egg large, yolk
Instructions
- Preheat oven to 350˚F (180˚C). Line 2 baking sheets with parchment or lightly grease.
- In the bowl of a large food processor fitted with a sharp blade, combine the flour, baking powder, and salt.
- Add the butter and pulse to create a coarse texture with no pieces larger than a pea.
- Add the finely grated carrots, cheddar, parmesan, and egg yolk. Continue to process until the dough comes together.
- On a lightly floured surface, roll the dough into a thin sheet about 1/8 inch (3 millimeters) thick.
- Cut the sheet into squares about 1 inch (2.5 centimeters) thick. Prick the center of each square with a fork.
- Arrange the squares 1/2 inch (1.25 centimeters) apart on the prepared baking sheets.
- Bake in the preheated oven until golden on the bottom, about 13-15 minutes. Allow to cool before removing to plate. Repeat with remaining dough.
- Allow to cool before removing to a plate.
- These Carrot Cheese Crackers are best the day they are made. Store leftovers at room temperature in an airtight container.
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