Carrot Fries

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    2 to 4

  • Calories

    171 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Carrot Fries

Nutritious, low-carb carrot fries are baked or air-fried until crispy and caramelized, perfect as a healthy side or snack with just 3 base ingredients, in about 30 minutes!

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Ingredients

Servings
  • 1 pound of carrots washed and dried
  • 1 tablespoon of olive oil
  • 1 tablespoon of cornstarch
  • A few shakes of garlic granules
  • salt to taste
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Instructions

  1. Preheat the oven to 400 degrees F and line a large baking sheet with a silicone mat or parchment paper. Set aside.
  2. Cut the carrots to the length and thickness of your preference to resemble fries.
  3. Place the carrots in a large bowl and add the oil. Toss until all of the carrots are coated with the oil.
  4. Add the cornstarch, garlic granules, and salt. Mix until the cornstarch is evenly distributed on the carrots.
  5. Add the carrots to the prepared baking sheet and bake for 15 to 20 minutes. Carefully remove the tray from the oven and flip the carrots. Return the tray to the oven and bake for 15 minutes or until golden and crispy.

Notes

  • Serve with your favorite sauces.
  • air fryer
  • air fryer
  • Don’t omit oil: Roasted carrot fries don’t become as crispy as regular potato fries, so a small amount of fat is used to encourage it.  
  • Avoid overcrowding: Whether you use the oven or air fryer, it’s important not to overcrowd the carrots, or else they’ll steam and be soft rather than crispy.
  • Cut even fries: So they cook evenly. Aim for ¼-inch carrot fries for crispy fries.
  • Cooking time can vary: The exact cooking time will vary based on the thickness of the fries and your oven/air fryer. Monitor them towards the end to avoid burn.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 157mg (7%) Potassium 728mg (21%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 37889IU (758%) Vitamin C 14mg (16%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 2to 4

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 157mg 7%
Potassium 728mg 15%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 37889IU 758%
Vitamin C 14mg 16%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

132 reviews
Excellent

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