Easy Carrot Fries Recipe
User Reviews
0
0 reviews
Unrated
Easy Carrot Fries Recipe
Report
These Baked Carrot Fries make an incredible and healthy sidekick to any of your family’s favorite dinner recipes.
Share:
Ingredients
- 1 pound fresh carrots
- 2 teaspoons oil coconut, olive oil, your choice
- ½ teaspoon kosher salt
Instructions
Prep:
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Peel the carrots and slice them into thick strips.
Season:
- Place the carrot strips onto the baking sheet and drizzle with the oil, sprinkle with the salt. Toss to combine.
Bake:
- Place the baking sheet into the preheated oven and bake at 425F for 20 minutes, or until the carrots are fork tender and crispy on the outside.
Notes
- You can also use baby carrots, sliced in half lengthwise, instead.
Nutrition Information
Show Details
Serving
1 serving
Calories
51kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
295mg
(12%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15155IU
(303%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 51kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 295mg | 12% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15155IU | 303% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
