Carrot Ginger Miso Dressing
User Reviews
3.4
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Servings
2 servings
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Calories
219 kcal
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Course
Condiments
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Cuisine
Asian
Carrot Ginger Miso Dressing
Description
The Carrot Ginger Miso Dressing recipe combines grated carrot and minced ginger with rice wine vinegar and miso paste for a unique base. Pureeing these ingredients in a food processor or blender develops a smooth, uniform texture with the fresh vibrancy of the carrot and the piquant aroma of ginger.
While the processor runs, vegetable oil is slowly drizzled in, emulsifying the dressing to a creamy and thick consistency. The resulting dressing balances acidity, sweetness, and umami, making it versatile for drizzling over green salads, steamed vegetables, or as a dipping sauce.
The simple three-ingredient base plus oil and miso allows for quick preparation without cooking. It’s a fresh-tasting condiment that provides both brightness and depth through the combination of fresh produce and fermented miso.
Ingredients
- 1 carrot finely grated (about 1/2 cup, large
- 1 tablespoon ginger minced
- 1 tablespoon rice wine vinegar
- 1 tablespoon yellow miso or white miso
- 3 tablespoons vegetable oil or canola oil
Instructions
- Place the first 4 ingredients in a food processor or blender and puree.
- Drizzle in the oil while machine is running until puree is thick and creamy.
- Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 339mg | 14% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5103IU | 102% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
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