Carrot Ginger Soup

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    213 kcal

  • Course

    Dinner

  • Cuisine

    American

Carrot Ginger Soup

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

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Ingredients

Servings
  • 4 tablespoons butter , divided
  • 1 medium onion , finely diced
  • 1 stalk celery , finely diced
  • 1 clove garlic , minced
  • 2 tablespoons ginger , minced
  • 6 cups carrots , chopped (about 5 medium carrots)
  • 6 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
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Instructions

  1. In a Dutch oven, add 2 tablespoons butter over medium heat.
  2. Add onion and celery and cook, stirring occasionally, for 5-6 minutes until onions are translucent.
  3. Add garlic and ginger stir well and cook for 30 seconds.
  4. Add carrots and broth to the Dutch oven and bring to a boil.
  5. Reduce the heat to a simmer and cook 25-30 minutes until carrots are tender.
  6. Use an immersion blender to puree the soup, or blend in a food processor or regular blender in batches.
  7. Stir in heavy cream and remaining 2 tablespoons butter, kosher salt, turmeric and pepper.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 47mg (16%) Sodium 1420mg (59%) Potassium 539mg (15%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 21944IU (439%) Vitamin C 10mg (11%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 47mg 16%
Sodium 1420mg 59%
Potassium 539mg 11%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 21944IU 439%
Vitamin C 10mg 11%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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