Carrot Soup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    95 kcal

  • Course

    Dinner

  • Cuisine

    American

Carrot Soup

This delightfully orange Carrot Soup is a vegetarian appetizer that could very well be the most delicious thing to come from your crisper.

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Ingredients

Servings
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 1 stalk celery diced
  • 2 cloves garlic minced
  • 1 teaspoon Fresh thyme or parsley finely chopped
  • 5 cups carrots peeled and chopped
  • 2 cups water
  • 4 cups low-sodium vegetable broth
  • 1/2 cup half-and-half optional
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste
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Instructions

  1. Melt butter with olive oil in a large pot over medium heat. Add diced onion and celery and cook until they are soft and translucent, about 4 to 6 minutes.
  2. Stir in minced garlic and thyme or parsley, cooking until aromatic, roughly 10 seconds. Add the chopped carrots to the pot.
  3. Pour in water and vegetable broth and bring the mixture to a boil. Lower the heat to achieve a gentle simmer and cook until carrots are tender, about 25 minutes.
  4. Carefully blend the soup in batches until smooth. Return to the pot and, if desired, mix in half-and-half. Season with salt and pepper.
  5. DEVOUR!

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 9mg (3%) Sodium 214mg (9%) Potassium 302mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 13477IU (270%) Vitamin C 7mg (8%) Calcium 51mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 9mg 3%
Sodium 214mg 9%
Potassium 302mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 13477IU 270%
Vitamin C 7mg 8%
Calcium 51mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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