Carrot Moscow Mule Cocktail

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    230 kcal

  • Course

    Drinks

  • Cuisine

    American

Carrot Moscow Mule Cocktail

The Carrot Moscow Mule Cocktail blends vodka, ginger beer, and carrot juice, creating a unique twist on the classic Moscow Mule. The addition of carrot juice adds a subtle sweetness and earthiness to the drink, balanced by the sharpness of lime and optional Angostura bitters. Served over ice in tall glasses, it offers a refreshing combination of spicy and citrus notes. The garnish of carrot ribbons and lime twists adds a visually appealing touch that complements the flavors and enhances the drinking experience.

Description

The Carrot Moscow Mule Cocktail combines the spicy fizz of ginger beer with smooth vodka and fresh carrot juice for a refreshing beverage. The carrot juice introduces a mildly sweet and vegetal flavor, which contrasts with the sharpness of lime juice and depth from optional Angostura bitters. The drink is built directly in tall glasses filled with ice, allowing for a chilled and crisp mouthfeel. Garnishing with carrot ribbons and lime zest twists not only adds an elegant presentation but also lightly accentuates the fresh flavors of the cocktail.

Mixing the ingredients evenly ensures a balanced flavor across each glass, making the cocktail enjoyable for those who appreciate a vegetable-infused twist on classic mixed drinks. This cocktail is suitable for serving chilled in social settings or as a creative addition to cocktail menus.

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Ingredients

Servings
  • ice
  • cup ginger beer 150ml, ⅔ cup
  • ½ cup vodka 100 ml
  • ½ cup carrot juice store bought or freshly juiced, 100ml
  • 2 dashes Angostura bitters (optional)
  • lime juice squeeze

To serve:

  • Cocktail sticks
  • 1 carrot
  • 1 lime

Instructions

  1. Fill 2 tall glasses with ice.
  2. Divide the ginger beer, vodka, carrot juice, angostura bitters and lime juice between the glasses.
  3. Top up with further ginger beer to fill the glasses.
  4. To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
  5. Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 23g (8%) Protein 1g (2%) Sodium 69mg (3%) Potassium 304mg (6%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 16380IU (328%) Vitamin C 16.6mg (18%) Calcium 35mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 23g 8%
Protein 1g 2%
Sodium 69mg 3%
Potassium 304mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 16380IU 328%
Vitamin C 16.6mg 18%
Calcium 35mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

24 reviews
Excellent

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