Carrot Muffins

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    18 muffins

  • Calories

    204 kcal

  • Course

    Breakfast

  • Cuisine

    American

Carrot Muffins

Filled with fresh carrots, coconut, and cinnamon, these Carrot Muffins are so easy and a perfect breakfast muffin. They are tender with just the perfect amount of spice.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons butter melted and slightly cooled
  • 3/4 cup sour cream
  • 2 egg lightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups carrot grated
  • 1/2 cup coconut shredded, sweetened
  • 1/3 cup raisins
  • 1/3 cup pecans toasted and chopped

Instructions

  1. Preheat the oven to 375ºF. Spray 18 muffin tins with cooking spray or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix together the butter, sour cream, eggs, and vanilla.
  4. Make a well in the flour mixture and pour the wet mixture in. With a spatula, mix the batter until mostly combined.
  5. Add in the carrots, coconut, raisins, and pecans. Stir just until combined - do not over mix.
  6. Divide the batter evenly between the prepared muffin tins.
  7. Bake until a toothpick inserted in the middle of the muffins comes out clean or only with moist crumbs, about 18-20 minutes.
  8. Cool for a few minutes in the tins, then remove to a wire rack to cool completely.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1muffin Calories 204kcal (10%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Trans Fat 0g (0%) Cholesterol 40mg (13%) Sodium 179mg (7%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1muffin
Calories 204kcal 10%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 40mg 13%
Sodium 179mg 7%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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