Carrot Muffins
User Reviews
5
4 reviews
Excellent
Carrot Muffins
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Carrot muffins are a delightful and nutritious treat, combining the natural sweetness of carrots with warm spices, often finished with a tender, moist crumb that makes them a favorite for breakfast or snacks.
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Ingredients
- 1 ¼ cups self-rising flour
- ½ teaspoon salt sea salt
- ½ cup light brown sugar packed
- 1 ¼ cups carrot freshly grated
- ⅓ cup vegetable oil
- 2 egg room temperature
- 1 ½ teaspoons vanilla extract pure
Instructions
- Prep a 12-muffin tray with greased liners, and preheat oven to 350F degrees, while you start the muffin mix.
- In a medium bowl whisk dry ingredients and brown sugar together and set aside. Be sure to break apart any brown sugar clumps.
- In the bowl of a stand mixer add vegetable oil, eggs, vanilla, shredded carrots and mix just until combined with the paddle attachment (about 60 seconds).
- Slowly add in dry ingredients on low.
- Fill muffin tray with muffin mix using a 3-tablespoon scoop and bake for 18-20 minutes or until a toothpick comes out moist but not wet.
- Place tray on a cooling rack for about 10-15 minutes before removing muffins to allow them to cool.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
31mg
(10%)
Sodium
265mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 265mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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