Carrot Noodles Recipe

Name: Carrot Noodles Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 5 large carrot; 1/3 cup cashew; 2 Tbsp cilantro; 2 Tbsp peanut butter; 4 Tbsp coconut milk; 2 Tbsp liquid aminos; Pinch cayenne pepper; 2 large cloves garlic; 1 Tbsp ginger; 1 Tbsp lime juice; kosher salt

User Reviews

4.6

48 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
111 kcal
Course
Side Dish, Main Course
Cuisine
American

Carrot Noodles Recipe

Tyler Espinosa

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Carrot noodles make for a healthy gluten-free side dish or entrée! These veggie noodles are quick and easy to make and always a crowd-pleaser.

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Ingredients

Servings

For the Carrot Pasta:

5 large carrot peeled and spiraled into noodles
1/3 cup cashew roasted
2 Tbsp cilantro finely chopped, fresh

For the Ginger-Lime Peanut Sauce:

2 Tbsp peanut butter or almond butter, unsweetened, creamy
4 Tbsp coconut milk
2 Tbsp liquid aminos to taste
Pinch cayenne pepper
2 large cloves garlic finely chopped, fresh
1 Tbsp ginger peeled and grated, fresh
1 Tbsp lime juice
kosher salt to taste

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Instructions

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To Prepare the Ginger-Lime Peanut Sauce:

Combine all ingredients in a small bowl and mix together until smooth and creamy.

To Prepare the Carrot Pasta:

Wash carrots well, peel them, and pat them dry.
Using your spiral slicer, make noodles out of all of the carrots. It will be more difficult to make the noodles once there is only a few inches of carrot left, so you can grate what’s left of the carrot.
Place all carrot noodles into a large serving bowl. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part).
Serve with roasted cashews (or peanuts) and freshly chopped cilantro.

Notes

If you don't have a spiral slicer, you can simply grate the carrots with a box grater to make this recipe. :D

Nutrition Information

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Serving 1of 6 Calories 111kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Monounsaturated Fat 4g (20%) Fiber 3g (12%) Sugar 5g (10%)