Carrot Puree Recipe
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Carrot Puree Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tablespoon grapeseed oil olive oil works fine too
- 4 carrot peeled & sliced into thin coins
- ½ onion thinly sliced
- 1 teaspoon cumin
- 3 cups carrot juice or chicken stock, fresh
Instructions
- Heat a medium-sized pot on medium-high. When the pan is hot, add the oil. When the oil gets hot, add the carrot slices, onion slices, and cumin.
- Sweat the carrots until they start to soften on the edges.
- Add the carrot juice or chicken stock and simmer uncovered for about 20 minutes or until the liquid in the pot reduces by a third.
- We used a hand blender to puree the carrots, which worked well, but you could also transfer the ingredients to a blender or food processor and process until smooth.
- Taste and adjust seasonings with salt and pepper.
- Serve as a side dish to whatever you're cooking.
Notes
- DELICIOUS
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