Carrot Raisin Salad
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Carrot Raisin Salad
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This simple carrot raisin salad comes together in under 10 minutes with just 7 ingredients. It's refreshing, creamy and the perfect side dish for any gathering.
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Ingredients
- 4 cups carrot shredded
- 1 cup raisins
- ¼ cup yogurt plain, Greek
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- pinch salt
Instructions
- If you haven't already, peel and shred your carrots.
- Add shredded carrots and raisins to a medium mixing bowl. Add greek yogurt, mayo, honey, lemon juice and salt.
- Stir to combine until everything is coated with the dressing.
Notes
- Storage: Store carrot raisin salad in an airtight container in the fridge for 3-4 days. For the best texture, keep the dressing separate and mix before serving.
- Make it dairy-free: Swap the Greek yogurt for dairy-free yogurt or cashew cream for a plant-based version.
- Meal prep tip: This salad holds up well, but if making ahead, store the dressing separately and mix before serving to keep the carrots fresh.
Nutrition Information
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Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
143mg
(6%)
Potassium
456mg
(10%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 143mg | 6% |
| Potassium | 456mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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